Created through extensive research – drawing on insights and perspectives from geography, history, anthropology, sociology, and investigative journalism – the show is built on scientific data, weaving it together with pop culture, literature, and music.
On stage, cardboard boxes are transformed into storytelling opportunities, exploring authentic and “fake” food traditions, the diversity and hybridization of culinary cultures, and the contrasting global and local models of production and distribution. It addresses contemporary contradictions: the tension between collective “gastromania” and widespread food poverty, of foods saved and those forgotten, of forced conviviality and soulful banquets.
Tokyo 2002, Tivoli 2nd century BC, Nuenen 1885, Po Valley 1957… From each of the 25 boxes emerges a food, an object, or a piece of music to set a table on stage. With both irony and intensity, this table tells the story of the myriad ways humanity has sourced and shared food, while often leaving many others away from the table.




